|
Issue |
Title |
|
Vol 11, No 2 |
Effect of Bicarbonate, Iron, and Salt, on Lipid Productivity of Chlorella sp. Extracted by Osmotic Shock Method |
Abstract
PDF (Bahasa Indonesia)
|
Muhamad Maulana Azimatun Nur |
|
Vol 20, No 3 (2023) |
The Concentration Effect of Sembukan Leaf (Paederia foetida L) Extract as Ferrous Metal Corrosion Inhibitor to HCl 1M Solution and Sea Water |
Abstract
PDF (Bahasa Indonesia)
|
Elis Novitaningrum, Mohammad Arfi Setiawan, Ade Trisnawati |
|
Vol 16, No 1 (2019) |
Extraction of Cashew Seed Skin Oil from the Waste of Cashew Seed Skin (Anacardium occidentale) with Ultrasonic Aid |
Abstract
PDF (Bahasa Indonesia)
|
Wara Dyah Pita Rengga, Dwi - Hartanto, Bayu Tri Wibowo, Mohammad Setiawan |
|
Vol 20, No 3 (2023) |
Signifikansi Kadar Kafein pada Kopi Kerinci Robusta dalam Berbagai Interval Waktu |
Abstract
PDF (Bahasa Indonesia)
|
Bambang Soeswanto, Yusmardhany Yusuf, Rony Pasonang Sihombing, Joko Suryadi, Angely Luviana, Restu Adji Alif Asyari, Alfiana Adhitasari |
|
Vol 20, No 2 (2023) |
Edible Oil as Carotenoids Extraction Solvent from Pumpkin (Cucurbita moschata) Peel |
Abstract
PDF (Bahasa Indonesia)
|
Perwitasari Perwitasari, Heni Anggorowati, Susanti Rina Nugraheni, Indriana Lestari |
|
Vol 19, No 3 (2022) |
Improving Stability of Anthocyanin Extracted from Ipomoea batatas by Co-pigmentation |
Abstract
PDF (Bahasa Indonesia)
|
Rachma Tia Evitasari, Gita Indah Budiarti |
|
Vol 11, No 1 |
Natural Dyes from Plants Extract and Its Applications in Indonesian Textile Small Medium Scale Enterprise |
Abstract
PDF (Bahasa Indonesia)
|
Anastasia Wheni Indraningsih |
|
Vol 11, No 1 |
Ekstraksi Pektin dari Kulit Buah Coklat dengan Pelarut Asam Sitrat |
Abstract
PDF (Bahasa Indonesia)
|
S Susilowat |
|
Vol 12, No 1 (2015) |
Simple Extraction of Dragon Fruit (Hylocereus polyrhizus) Peel as Natural Dye Colorant |
Abstract
PDF (Bahasa Indonesia)
|
Sri Sudarmi, Purwo Subagyo, Anna Susanti, Anggun Sri Wahyuningsih |
|
Vol 21, No 3 (2024) |
Pembuatan Serbuk Fikobiliprotein dari Spirulina platensis melalui Proses Freezing-Thawing dan Freeze-Drying |
Abstract
PDF (Bahasa Indonesia)
|
Selva Mazareta, Endah Sulistiawati, Rachma Tia Evitasari, Martomo Setyawan, Dhias Cahya Hakika |
|
Vol 20, No 3 (2023) |
Pengaruh Pelarut, Rasio Pelarut, dan Waktu Ekstraksi Terhadap Astaxanthin dari Haematococcus sp. dengan Bantuan Ultrasound Assisted Extraction |
Abstract
PDF (Bahasa Indonesia)
|
Wilda Ayu Putri, Muhammad Ariq Al Maqsidi, Zubaidi Achmad, Faizah Hadi, Muhamad Maulana Azimatun Nur |
|
Vol 20, No 2 (2023) |
Evaluation of Diffusivity Values and Extraction Speed Constants on Black Pepper Piperine Isolation |
Abstract
PDF
|
Mega Mustikaningrum, Desty Arista, Retno Dwi Nyamiati, Dodi Eko Nanda |
|
Vol 19, No 3 (2022) |
Mass Transfer Coefficient of Extraction of Anthocyanin from Mangosteen Peel (Garcinia mangostana L.) with Ethanol-HCl as Solvent |
Abstract
PDF
|
Zubaidi Achmad, Faizah Hadi, Siti Diyar Kholisoh |
|
0 - 0 of 13 Items |
|